Gravy: In a small bowl, dissolve the cornstarch carefully in the chicken broth.
In a saucepan, melt the butter. Add the flour and cook, stirring constantly for about 5 minutes, until the mixture turns golden brown.
Add the beef and chicken broth and bring to a boil, stirring with a wooden spoon. Add salt as needed.
Prepare the Poutine: In a bowl, put Planchos Tostones and, with a large soup serving spoon, pour a generous amount of gravy. Using tongs, mix briefly. Add more gravy as needed. Add the cheese curds and. Serve with freshly ground pepper.
- 200 g of Planchos Tostones
- 3/4 Cup of white cheddar cheese curds. Chunks of mozzarella cheese is a respectable substitute
- 1 Tablespoon cornstarch
- 3 Tablespoon unsalted butter
- 1 Tablespoon unbleached all-purpose flour
- 1 Cup beef broth
- 1 Cup chicken broth
- Salt and pepper to taste